Morning Frappes!

It's that time of the season! Yes, fall and winter are just beginning to roll around and can I just say that I am super excited. Tis the season to dress in big, comfy sweaters and drink hot cocoa by the fireplace. A big must have during these seasons is Starbucks. Today I'm gonna show you how to spice up your Starbucks drinks with some of my favorite, off the menu, Starbucks creations.

Swirl Pow Hot Chocolate:
Order a Hot Chocolate
Add Vanilla Syrup (1 pump for tall, 1.5 pumps for grande, 2 pumps for a venti)
Add Mocha Syrup (1 pump for tall, 1.5 pumps for grande, 2 pumps for venti)
Top with whipped cream Mocha or Caramel drizzle

Red Velvet Frappe:

Order a half White Chocolate/ half regular Mocha frappe

Add Raspberry Syrup (1 pump for tall, 2 pumps for grande, 3 pumps for venti)

Sometimes I get a craving for a cold drink even if it's freezing outside, so I gave you guys a warm and cold drink :). Give the recipes a try. Let me know what you guys thought of them. Leave comments on what you did/ didn't like about the drinks. But until next week frappes,

Ciao.

-Meghan